Case Studies
Customer Success Stories
See how food and beverage manufacturers across the globe use FlexiBake to streamline operations and grow their businesses.
Roggenart
Case study on how Roggenart gained full cost visibility and prepared for multi-location expansion using FlexiBake ERP.
1 day per week via automated recipe costing
Time Saved
100% of recipes fully costed including labor and packaging
Recipe Costing
$60+ per batch through improved portioning
Waste Avoided
"Now we have full control. We know what each recipe costs, what we're using, and what we need to fix."Read full story
Zehnder's of Frankenmuth
Case study on how Zehnder's of Frankenmuth transitioned from paper-based bakery operations to FlexiBake ERP for ingredient cost tracking and recipe management.
Real-time accuracy achieved
Ingredient Cost Tracking
100% of recipes formalized
Recipe Documentation
All locations on schedule
Order Cut-off Management
"Getting our food costs in line was number one. We also needed a better way to track ingredients and keep everything organized."Read full story
Craft Cannery
Case study on how Craft Cannery achieved 5-second recalls and multiplied profit using FlexiBake ERP for full traceability.
4 hours per production cycle
Production Planning Time Saved
100% correct costing
Quoting Accuracy
100% traceable to source
Ingredient Traceability
"FlexiBake took my world and took me into a modern-day system where everything is run through the software. So simple!"Read full story
Ideation
Case study on how Ideation (formerly H&F Bread Co.) scaled inventory and production across two facilities using FlexiBake ERP.
Under 1 hour
PO Report Generation
2
Facilities Managed in One System
100%
Staff with Instant Inventory Access
"The upfront effort invested in the setup has paid off tremendously."Read full story
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